Description:
 
Fried pellets
Taraxacum medicinal (Taraxacum officinale).
Kosher product
The product was not exposed to radiation

Although dandelion root is often used in teas, it's great for adding to juices, salads, stews, and soups. Because dandelion root contains essential vitamins and minerals, it can add nutritional value as an ingredient to any recipe. Dandelion root can also be mixed with other herbal tea blends, brewed as coffee, or used in homemade body care recipes.
 
Recommendations for use:
To make tea, pour 8 ml of water into a saucepan and bring to a boil. Add 2 tsp. plants, cover and simmer for 10-20 minutes, strain and serve immediately.
 
Warning:
Before use during pregnancy, breastfeeding, in the presence of any diseases or while taking drugs, you should consult a doctor. Keep out of the reach of children.